The most frequent modern variation is a brunch meal composed primarily of bread, eggs, and cheese. In American cuisine, strata is a family of layered casserole dishes. Refrigerate overnight before baking the next morning. Time: Start this Ina Garten recipe the day before for the finest taste and texture allow 30 minutes to prepare the rest after cutting the bread into bits and allowing it to dry.
Layer all of this on top of the bread, then top with cheese. Simply fry the bacon, drain the oil, and then sauté the onions, garlic, and spinach. Ease: The most difficult aspect, if you can call it that, is preparing the bacon, onions, and spinach.Needless to say, there’s something new with every taste. Rather, there will be a combination of soft and textured pieces, crisp edges, pockets of melty cheese, and plenty of crackling bacon. Texture: The strata will not be soggy if you start with crusty day-old bread.A dash of salt and pepper completes the dish. Add a pinch of ground mustard for a punch of flavor. Flavor: We adore the flavor of this morning strata with sautéed onions and spinach, garlic, crisp bacon, and lots of parmesan cheese.If you use these links to buy something we may earn a commission.
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